Keep cooking easy with the Riess Classic Stock Pot. With its stylish conical-shaped and two enamel handles, The Stock Pot is ideal for large quantities of food that have lots of liquid such as soups, meat dishes like boiled beef and dumplings, stews and even ragouts, pasta, vegetables, or potatoes!

Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking. Simply slide the pot into the oven to keep warm using the enamel handles (with potholders, of course!), or use on your induction or gas stove. The non-porous, smooth, glass surface guarantees perfect hygiene, as it is flavour-neutral, prevents bacteria growth and is easy to clean.